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Posted December 5, 2013 | comments Leave a comment

Twisty Beef Bake

Serves 4-6

2 c. corkscrew macaroni, uncooked
1 lb. ground beef
1 can (10 ¾ oz.) cream of mushroom soup
1 can (14 ½ oz.) whole tomatoes, cut up
¾ c. shredded Cheddar cheese
¼ c. chopped green pepper
¾ tsp. seasoned salt
1 can (3 oz) French Fried onions

Cook macaroni as directed on the package, drain. Brown ground beef, drain fat. Combine all ingredients except French Fried onions. Pour half the mixture into a greased 2-qt. casserole dish. Top with ½ can onions. Pour remaining macaroni mixture over onions. Cover and bake at 350 degrees for 30 mins. Uncover. Top with remaining onions and bake 5 mins. longer

Sharon McDonald
Quicksburg


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