NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Vegetable Ham Soup
Ham bone from leftover ham
Cook ham bone, ham (cut up), water and spices. Cook for 1 hr. covered. Add veggies and cook for an additional 30 mins. Add 1 c. cooked macaroni and the frozen vegetables and cook for another 15 mins. Discard ham bone.
Mrs. Jeanette L. Guess
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