NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Vegetarian Sausage Balls

8 oz. Morningstar Farms Veggie Sausage Patties, defrosted & crumbled
1 ¾ c. baking mix
2 c. shredded sharp cheddar cheese
½ c. butter, room temperature
½ tsp. seasoned salt
½ tsp. crushed red pepper
2 T. Worcestershire Sauce
2 T. milk

Preheat over to 375 degrees. In a large bowl, stir together all ingredients by hand. Shape into 1" balls and place on parchment lined cookie sheets about 2" apart. Bake for 12-14 mins. just until bottoms start to brown. Yield: 2 dozen

Kelly Wilkins
Salem


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