Veggie Pizza

Serves 12-18

2 pkgs. Crescent roll dough
2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
¼ tsp. garlic powder
1 tsp. minced onion
¾ c. of each of the following: cauliflower, broccoli, carrots, green pepper and radishes

Spread roll dough in 10×15 in. jelly roll pan or cookie sheet. Bake at 375 for 15 mins. Cool. Mix the cream cheese, mayo and spices together. Spread over top of the crust. Layer with the cut-up vegetables. Refrigerate for 2 hrs. before serving.

Mrs. Jeanette L. Guess