NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
2 pkgs. Crescent roll dough
Spread roll dough in 10x15 in. jelly roll pan or cookie sheet. Bake at 375 for 15 mins. Cool. Mix the cream cheese, mayo and spices together. Spread over top of the crust. Layer with the cut-up vegetables. Refrigerate for 2 hrs. before serving.
Mrs. Jeanette L. Guess
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