NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
White Chicken Chili
1 T. vegetable oil
In large pan, heat oil and saute onion and garlic. Add beans, broth, chicken, corn, chiles and spices. Bring to boil. Reduce heat and simmer 30 min. uncovered. (You can put in crockpot). Remove from heat and stir in sour cream and heavy cream.
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