1 (12 oz.) box bowtie pasta
1 (12 oz.) bag frozen broccoli florets
1 c. cherry tomatoes (halved)
8 oz. bottle Italian Dressing
¾ c. Grated Parmesan Cheese (optional)
Cook pasta according to directions on box. Microwave frozen broccoli according to directions on bag. Drain pasta and put in large bowl. Add all ingredients and mix well. Cover bowl and refrigerate for several hours until chilled.