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Post comments! Recommended by readers
Posted by NVDaily at 12:00 AM Oct 29, 2010
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Pork roast 1 (29 oz.) can tomato sauce 1/2 c. white vinegar 1/2 c. Worcestershire sauce 2/3 c. dark brown sugar 3 T. hot chopped hoagie spread (Bellview brand) Cook pork roast 6-8 hours on high in crock-pot. Cool and...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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Servings: 8 2 lbs. boneless beef chuck roast, trimmed of fat 1/4 c. water 1 1/2 c. beef broth 3 T. red wine vinegar 2 T. chili powder 1 tsp. ground cumin 8 (8-inch) flour tortilla 3 T. butter, melted...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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2 casseroles, 3 servings each 1 sm. onion, chopped 3 T. butter 3 T. all purpose flour 1 (14 1/2 oz.) can chicken broth 1 c. milk 3 c. diced, cooked chicken 1 1/2 c. (6 oz.) shredded Monterey Jack...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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Serves 6-8 1 lb. ground beef 1/2 lb. bacon 1 diced onion 1 (16 oz.) can butter beans 1 (16 oz.) can baked beans 1 (16 oz.) can kidney beans 1/2 c. brown sugar 1/2 c. ketchup 1/2 c. white...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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3 lbs. pork spare ribs cut into pieces 1 1/2 tsp. kosher salt or regular salt 1 tsp. paprika Pepper to taste 1 onion, chopped 1/4 c. water 1 peeled potato, shredded 1 large apple, cut up or diced 1...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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Serves 10 1 med. onion, chopped fine 2 T. bacon drippings 2 c. fresh tomatoes 1/2 green pepper, chopped fine 1/2 c. finely chopped celery 1 tsp. salt 1/8 tsp. pepper 1/4 tsp. paprika 10 hard-cooked eggs bread crumbs Saute...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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Serves 6 2 eggs 2/3 c. milk 3 slices bread, torn into pieces 1/2 c. chopped onion 1/2 c. grated carrot 1 (4 oz.) c. shredded cheddar or mozzarella cheese 1 T. chopped fresh parsley or 1 tsp. dried parsley...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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Serves 12 12 lasagna noodles 1 T. olive oil 1 T. butter 1 T. chopped garlic 1/2 small red onion, chopped 8 oz. fresh mushrooms 1 can artichokes (roughly chopped) 1 T. chopped fresh parsley 1 T. chopped fresh basil...
Posted by NVDaily at 12:00 AM Oct 29, 2010
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1 cut up fryer chicken Buttermilk - enough to cover chicken Flour - to roll chicken in 1/2 tsp. poultry seasoning salt & pepper to taste Oil to fry 1 c. rice 1 c. cream of chicken soup 1 c....
Posted by NVDaily at 12:00 AM Oct 29, 2010
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1 lb. sausage 1 chopped onion 2-3 chopped green peppers 1 c. chopped celery 1 (14.5 oz.) can Italian diced tomatoes with basil, garlic and oregano 1 c. instant rice 1 c. water 1/2 c. chopped parsley 8 oz. grated...
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