NVDAILY.COM | Living Well - A Virginia Cooperative Extension Blog
Posted August 17, 2009 | Leave a comment
Canning challenges: questions frequently asked
Canning is fun, but it also has its challenges. Don't get discouraged or throw out your canner! Your local Family and Consumer Sciences Agent can help you become an expert canner. Here are some questions and answers about canning that might be helpful to you.
Q: My jar did not seal. What should I do with the vegetables that I've canned?
Q: I see sediment in the bottom of my jars. What does this mean?
Q: The liquid in the jar is cloudy. Are my vegetables spoiled?
Q: What can cause spoilage?
Virginia Cooperative Extension can help you can safely. You can CAN!
Source: So Easy to Preserve by Cooperative Extension, The University of Georgia. 2006
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