Spicy Twist Dip

½ c. spicy brown mustard (Gulden’s)
½ c. honey
3 T. red raspberry preserves (Smuckers)
1 T. mustard seeds
1 (15 oz.) bag Twist style pretzels

Mix thoroughly all ingredients, except pretzels. Refrigerate for about one hour before serving. The dip will thicken as it chills. Serve with pretzels.

Sonja May