This is the Shenandoah County school lunch menu for Feb. 4-8:

Monday

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: Philly cheese pinwheel, sweet potato puffs, peas, applesauce, juice, milk.

Lunch 6-12: Philly cheese pinwheel or spicy chicken on slider, sweet potato puffs, peas, applesauce, juice, milk.

Tuesday

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: chicken tenders, fries, baked beans, pears, peaches, milk.

Lunch 6-12: chicken tender with biscuit or hot dogs, fries, baked beans, pears, peaches, milk.

Wednesday

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: cheese pizza, diced potatoes, broccoli, mixed fruit, strawberry cup, milk.

Lunch 6-12: chicken bacon ranch pizza or pork rib patty on slider, diced potatoes, broccoli, mixed fruit, strawberry cup, milk.

Thursday

Breakfast: turkey, ham and cheese croissant, fruit, juice, milk.

Lunch K-5: spaghetti, salad, green beans, banana, juice, garlic knot, milk.

Lunch 6-12: spaghetti with garlic knot or chicken quesadilla, salad, green beans, banana, juice, milk.

Friday

Breakfast: breakfast burrito, fruit, juice, milk.

Lunch K-5: beef taco, corn, grapes, apple, cinnamon roll, milk.

Lunch 6-12: beef taco or turkey and cheese slider, corn, grapes, apple, cinnamon roll, milk.