This is the Shenandoah County school lunch menu for Jan. 14-18:

Monday

Breakfast: mini maple waffles, fruit, juice, milk.

Lunch K-5: baked macaroni and cheese, breadstick, green beans, carrots, applesauce, juice, milk.

Lunch 6-12: baked macaroni and cheese or cheese quesadilla, green beans, carrots, applesauce, juice, milk.

Tuesday

Breakfast: sausage and egg on biscuit, fruit, juice, milk.

Lunch K-5: Salisbury steak, mashed potatoes, beets, mixed fruit, strawberry cup, roll, milk.

Lunch 6-12: Salisbury steak or beef teriyaki bites, mashed potatoes, beets, mixed fruit, strawberry cup, roll, milk.

Wednesday

Breakfast: breakfast pizza, fruit, juice, milk.

Lunch K-5: pancake, sausage patty, egg patty, diced potatoes, vegetable juice, panned apples, pears, milk.

Lunch 6-12: pancake, sausage patty, egg patty or hamburger, diced potatoes, vegetable juice, panned apples, pears, milk.

Thursday

Breakfast: pancakes, fruit, juice, milk.

Lunch K-5: oven-fried chicken, mashed potatoes, broccoli, peaches, juice, biscuit, milk.

Lunch 6-12: fried chicken with biscuit or pork egg rolls, mashed potatoes, broccoli, peaches, juice, biscuit, milk.

Friday

Breakfast: breakfast chicken patty on slider, fruit, juice, milk.

Lunch K-5: pepperoni calzone, two-bean salad, veggie dippers, apple, banana, milk.

Lunch 6-12: pepperoni calzone or grilled chicken patty on bun, two-bean salad, veggie dippers, apple, banana, milk.