This is the Shenandoah County school menu for Jan. 13-17:

Monday

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: chicken tenders, fries, carrots, peaches, pears, milk.

Lunch 6-12: chicken tenders with biscuit or hot dog, fries, carrots, peaches, pears, milk.

Tuesday

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: turkey noodle soup, toasted cheese sandwich, salad, vegetable juice, pineapple chunks, applesauce, milk.

Lunch 6-12: turkey noodle soup and toasted cheese sandwich or fish of the sea on slider, salad, vegetable juice, pineapple chunks, applesauce, milk.

Wednesday

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: lasagna roll, broccoli, veggie dippers, Mandarin oranges, mixed fruit, milk.

Lunch 6-12: lasagna roll with breadstick or pork egg rolls, broccoli, veggie dippers, Mandarin oranges, mixed fruit, milk.

Thursday

Breakfast: turkey, ham and cheese croissant, fruit, juice, milk.

Lunch K-5: hamburger, baked beans, salad, strawberry cup, orange wedges, milk.

Lunch 6-12: hamburger or cheeseburger, baked beans, salad, strawberry cup, orange wedges, milk.

Friday

Breakfast: breakfast tac-go, fruit, juice, milk.

Lunch K-5: corn dog nuggets, diced potatoes, peas and carrots, apple, grapes, milk.

Lunch 6-12: corn dog nuggets or meatball sub, diced potatoes, peas and carrots, apple, grapes, milk.