This is the Shenandoah County school lunch menu for May 13-17:

Monday

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: baked macaroni and cheese, green beans, carrots, applesauce, juice, breadstick, milk.

Lunch 6-12: baked macaroni and cheese or cheese quesadilla, green beans, carrots, applesauce, juice, milk.

Tuesday

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: Salisbury steak with gravy, mashed potatoes, baked beans, mixed fruit, strawberry cup, roll, milk.

Lunch 6-12: Salisbury steak with gravy or beef teriyaki bites, mashed potatoes, baked beans, mixed fruit, strawberry cup, roll, milk.

Wednesday

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: pancake, sausage patty, egg patty, diced potatoes, vegetable juice, panned apples, pears, milk.

Lunch 6-12: pancake, sausage patty, egg patty or hamburger, diced potatoes, vegetable juice, panned apples, pears, milk.

Thursday

Breakfast: turkey, ham and cheese croissant, fruit, juice, milk.

Lunch K-5: General Tso’s chicken vegetable fried rice, salad, corn, grapes, pineapple, milk.

Lunch 6-12: General Tso’s chicken or chicken and cheese taquito, vegetable fried rice, salad, corn, grapes, pineapple, milk.

Friday

Breakfast: breakfast burrito, fruit, juice, milk.

Lunch K-5: beef taco, broccoli, strawberry cup, apple, cinnamon roll, milk.

Lunch 6-12: beef taco or toasted cheese sandwich, broccoli, strawberry cup, apple, cinnamon roll, milk.