This is the Shenandoah County school menu for Nov. 18-22:

Monday

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: popcorn chicken, baked beans, broccoli, potato wedges, apple wedges,mixed fruit, biscuit, milk.

Lunch 6-12: popcorn chicken or beef teriyaki bites, baked beans, broccoli, potato wedges, apple wedges,mixed fruit, biscuit, milk.

Tuesday

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: turkey with gravy over stuffing, mashed potatoes, green beans, peach cup, strawberry cup, pumpkin pie, milk.

Lunch 6-12: turkey with gravy over stuffing or toasted cheese sandwich, mashed potatoes, green beans, peach cup, strawberry cup, pumpkin pie, milk.

Wednesday

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: grilled chicken patty on bun, au gratin potato casserole, peas and carrots, applesauce, grapes, milk.

Lunch 6-12: grilled chicken patty on bun or Sloppy Joe on bun, au gratin potato casserole, peas and carrots, applesauce, grapes, milk.

Thursday

Breakfast: turkey, ham and cheese croissant, fruit, juice, milk.

Lunch K-5: spaghetti with meat sauce, green beans, vegetable juice, orange, banana, breadstick, milk.

Lunch 6-12: spaghetti with meat sauce and breadstick or chicken and cheese tamales, green beans, vegetable juice, orange, banana, milk.

Friday

Breakfast: breakfast tac-go, fruit, juice, milk.

Lunch K-5: Salisbury steak with gravy, mashed potatoes, beets, mixed fruit, strawberry cup, roll, milk.

Lunch 6-12: Salisbury steak with gravy and roll or pork barbecue on bun, mashed potatoes, beets, mixed fruit, strawberry cup, milk.